American high alpha hop.
Mainly used as a bittering hop, but does have aromatic characteristics
Specific aroma descriptors include pepper, anise, orange, pink grapefruit.



Alpha Acid              15 - 17%
Beta Acid                5 - 6.5%
Co-humulone         29 - 32%
Total Oil                 1.5 - 3 mL/100g
B-Pinene                0.3 - 0.6% of total oil
Myrcene                30 - 40% of total oil
Linalool                  0.2 - 0.4% of total oil
Caryophyllene       12 - 16% of total oil
Farnesene             < 1.0% of total oil
Humulene             18 - 22% of total oil
Geraniol                0.1 - 0.6% of total oil