Developed in England in 1934 grown in Hallertau.
A dual-purpose hop, but mainly used for bittering.
Woody/earthy/fruity aroma and flavor.



Alpha Acid          6 - 10%
Beta Acid            3 - 5%
Co-humulone     27 - 32%
Total Oil             1 - 1.6 mL/100g
Myrcene             25 - 45% of total oil
Linalool              0.3 - 0.8% of total oil
Caryophyllene   10 - 20% of total oil
Farnesene         < 1.0% of total oil
Humulene         35 - 50% of total oil
Geraniol            0 - 0% of total oil