Traditional English hops
Used for bittering and late hopping
Known for a smooth, sweet bitterness with spicy and earthy aromas


 

Alpha Acid         4.5 - 6.5%

Beta Acid           1.9 - 2.8%
Co-humulone     28 - 32%
Total Oil              0.4 - 0.8 mL/100g
Myrcene             29 - 31% of total oil
Caryophyllene   12 - 16% of total oil
Farnesene          < 1.0% of total oil
Humulene          38 - 44% of total oil
Geraniol             0 - 0% of total oil