Celeia is known for its noble characteristics
 It has widespread usage in lager and Belgian ale-style beers.
Specific aroma descriptors include noble characteristics




Alpha Acid              3 - 6%
Beta Acid                2 - 3.3%
Co-humulone         26 - 29%
Total Oil                 0.6 - 3.6 mL/100g
Myrcene                26 - 35% of total oil
Caryophyllene       8 - 9% of total oil
Farnesene            3 - 7% of total oil
Humulene            18 - 23% of total oil
Geraniol               0 - 0% of total oil