General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Recomended fermentation temprature 15 - 25 C.
Ideally 15 - 20 C.
Data Sheet